Join us at Conscious Cafe for a hands-on workshop with Jesse Steiger. You'll learn a simple apple fermenting process using just apples, salt, lemon, and a cinnamon stick. This natural method preserves your apples while packing a probiotic punch, perfect for boosting your smoothies, sauces, and more health benefits. Whether new to fermenting or looking for an easy way to preserve fall’s bounty, this workshop will provide you the tools and knowledge to create something delicious and nutritious.

This event is part of the annual Downeast Cider & Cheese Festival. For a complete listing of events, click here: https://www.heartofellsworth.org/downeast-cider-cheese-festival